Foods tested

Our in-depth test gives a precise measurement of your delayed reactions to food.
It will test the following foods:

DAIRY

egg yolk, egg white, cow's milk

NUTS

cashew, almond, walnut black, Walnut English, hazelnut (filbert nut), brazil, coconut, peanut, pecan

GRAINS

gluten, rice, rye, corn (maize), barley, buckwheat, wheat, oat, millet

FISH

sardine, crab, lobster, shrimp, perch, clam

scallop, oyster

halibut, herring, salmon, mackerel, sole, cat fish, trout, tuna

whitefish, cod, haddock

MEAT

beef, lamb, pork, chicken, turkey, duck, goose, venison

VEGETABLES

mushroom, broccoli, turnip, potato (sweet), potato (white), aubergine (eggplant), avocado, cucumber, kidney bean, asparagus, carrot, celery, spinach, lentils, lettuce, onion, pea (Black Eye), pea (green), brussels sprout, cabbage, cauliflower, soya bean, string bean, pinto bean, radish, pepper red, pepper green

FRUIT

apple, grape, grape fruit, kiwi, lemon, lime, apricot, banana, blackberry, blackcurrant, cherry, cranberry, date, pumpkin

cantaloup, honeydew, watermelon

pineapple, plum, raspberry, olive, orange, peach, pear, blueberry, strawberry, tomato

HERBS / SPICES

cinnamon, clove, coriander, cumin, dill, garlic, ginger, pimento

basil, mint, sage, thyme mustard seed, nutmeg, parsley, sesame seed, vanilla, pepper black

OTHER

yeast (brewers), yeast (bakers), coffee, hops, carob, cocoa bean, sunflower seed, tea, malt, caraway seed, sugar beet

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For just £149, our procedures represent the best value in the UK , for checking levels of IgG per food – nobody matches our prices for testing in a clinical laboratory.