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Foods tested

Our in-depth test gives a precise measurement of your delayed reactions to food.
It will test the following foods:

 DAIRY
egg yolk, egg white, cow's milk
 NUTS
cashew, almond, walnut black, Walnut English, hazelnut (filbert nut), brazil, coconut, peanut, pecan
 GRAINS
gluten, rice, rye, corn (maize), barley, buckwheat, wheat, oat, millet
 FISH
sardine, crab, lobster, shrimp, perch, clam
scallop, oyster
halibut, herring, salmon, mackerel, sole, cat fish, trout, tuna
whitefish, cod, haddock
 MEAT
beef, lamb, pork, chicken, turkey, duck, goose, venison
 VEGETABLES
mushroom, broccoli, turnip, potato (sweet), potato (white), aubergine (eggplant), avocado, cucumber, kidney bean, asparagus, carrot, celery, spinach, lentils, lettuce, onion, pea (Black Eye), pea (green), brussels sprout, cabbage, cauliflower, soya bean, string bean, pinto bean, radish, pepper red, pepper green
 FRUIT
apple, grape, grape fruit, kiwi, lemon, lime, apricot, banana, blackberry, blackcurrant, cherry, cranberry, date, pumpkin
cantaloup, honeydew, watermelon
pineapple, plum, raspberry, olive, orange, peach, pear, blueberry, strawberry, tomato
 HERBS / SPICES
cinnamon, clove, coriander, cumin, dill, garlic, ginger, pimento
basil, mint, sage, thyme
mustard seed, nutmeg, parsley, sesame seed, vanilla, pepper black
 OTHER
yeast (brewers), yeast (bakers), coffee, hops, carob, cocoa bean, sunflower seed, tea, malt, caraway seed, sugar beet


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